Papaya Juice
US$10.00
Ice Tea
US$6.00
Corosol Juice
US$15.00
Grenadia Juice
US$12.00
LE CAP RESTAURANT & LOUNGE serves a delightful fusion of traditional Haitian flavors and contemporary culinary flair. The menu boasts an impressive array of 82 dishes, perfectly pairing authentic tastes with modern presentations. Start with refreshing juices like papaya or corosol, or keep cool with an ice tea. For sides, indulge in crispy fried plantains or hearty meatballs. Specials like bouillon tête cabrit served every Saturday promise a true taste of Haiti's rich culinary traditions. Dinner options include delicious fried chicken or large fried fish that will fill you up, while the refreshing salads enhance any meal. Don’t miss out on the vibrant fritay offerings, featuring various fried delights. With an average price of just $20.59, diners enjoy gourmet experiences without breaking the bank.
Featured Dishes
Fried Turkey Fish Conch Lanbi Chicken Plantains Black Mushroom Rice Diri a Djondjon
Meatballs and Brown Rice and Beans
Milou’S Special Black Rice
Chapulines
LE CAP RESTAURANT & LOUNGE Interior, Food, Ambiance
Step inside LE CAP and immerse yourself in a warm, inviting atmosphere that reflects the heart of Haitian culture. The interior blends vibrant colors and comfortable seating, creating a space perfect for both casual meals and festive gatherings. The walls often display local artwork, adding to the community-centric vibe. The aroma of fried plantains and seasoned meats fills the air, tantalizing taste buds the moment you enter. The friendly staff adds personal touches to each dining experience, making you feel like family. Whether enjoying a special occasion or simply craving a taste of home, the ambiance at LE CAP sets the scene for memorable meals infused with warmth and hospitality.
About LE CAP RESTAURANT & LOUNGE Food and Specialties
LE CAP RESTAURANT & LOUNGE shines as a beacon of Haitian cuisine in Queens, NY. The culinary journey here focuses on classic dishes bursting with flavor, like griot—seasoned, fried pork that’s crispy on the outside and tender inside. Another highlight is the black rice, a beautiful blend of grains and unique spices that encapsulate the essence of Caribbean cooking. Each Saturday and Sunday brings special delights: the bouillon tête cabrit, a savory goat head soup, and soup joumou, a pumpkin soup traditionally enjoyed on New Year’s Day. Fresh ingredients and traditional recipes create a homey atmosphere that resonates with patrons, inviting them back time and again for the taste of authentic Haitian dishes.
LE CAP RESTAURANT & LOUNGE prides itself on authenticity and quality in every dish served. The commitment extends beyond food; it cultivates a sense of belonging for all who visit. Every plate tells a story of Haitian heritage and culinary tradition, making it a standout feature in Queens. The specialty lies in the rich, comforting flavors, with dishes made from locally sourced ingredients whenever possible. The vision is to create a welcoming space that feels like home, where everyone can experience the culture and warmth of Haiti. LE CAP isn't just about dining; it invites guests to be part of a larger family, sharing the joy of food and community together.